Salmon Cakes

Salmon Cakes

2 - 6 oz. pouches or cans of water-packed salmon, drained
2 Tbsp. grill seasoning, such as McCormick's Grill Mates
1/2 cup low fat mayonnaise
2 Tbsp lemon juice, about 1 lemon
2 eggs, lightly beaten
1 1/2 cups italian seasoned bread crumbs(or plain)
Olive oil

Gently fold the salmon, grill seasoning, mayonnaise, lemon juice, egg, and bread crumbs together. Shape salmon mixture into patties. Heat a large nonstick skillet over medium heat, add oil. Add salmon cakes to skillet and cook 2 to 3 minutes on each side or until browned.

Meanwhile make the following:
Approximately 3/4-1 Cup low fat mayonnaise
Approximately 2 Tbsp or more of lemon juice
Approximately 1/4 cup dill relish
Mix and serve with salmon cakes. I taste it as I make it, so that is why it says approximately for all measurements.

*These salmon cakes are good for quick meals, they taste good cold too. They're easy to grab and eat on the go.